Published papers

Ardó L., Jeney G., Rónyai A., Csengeri I., (2009). Magas növényiolaj- és alacsony halliszt-tartalmú haltápok hatása a ponty növekedésére és természetes immunrendszerére - Effect of fish feeds with high vegetable oil and low fish oil content on the growth performance and innate immune system of common carp (preliminary results). Állattenyésztés és Takarmányozás (Hungarian Journal of Animal Production) - in press

Benedito-Palos, L., Navarro, J.C., Bermejo-Nogales, A., Saera-Vila, A., Kaushik, S., Pérez-Sánchez, J., (2009). The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. Aquaculture 288, 98-105. - doi:10.1016/j.aquaculture.2008.11.010

Benedito-Palos L, Navarro JC, Sitjà-Bobadilla A, Bell G, Kaushik S, Pérez-Sánchez J (2008). High levels of vegetable poils in plant-protein rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues. British Journal of Nutrition 100, 992-1003. - doi:10.1017/S0007114508966071

Bermejo-Nogales, A., Saera-Vila, A., Benedito-Palos, L., Calduch-Giner, J.A., Pérez-Sánchez, J. (2008) Differential tissue expression of uncoupling proteins in gilthead sea bream (Sparus aurata L.): Lessons from UCP1 and UCP3 in fish. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology 151: S41. - doi:10.1016/j.cbpb.2007.11.003

Kaushik, S.J.; Hemre, G.I. (2008). Plant proteins as alternative sources for fish feed and farmed fish quality. Lie, O. Ed. Improved farmed fish quality and safety. Cambridge (GBR). Woodhead Publishing Ltd , 2008. 300-327.

Kolditz C., Borthaire M., Richard N., Corraze G., Panserat S., Vachot C., Lefèvre F. and Médale F. (2008). Liver and muscle metabolic changes induced by dietary energy content and genetic selection in rainbow trout (Oncorhynchus mykiss). Am. J. Physiol Regul. Integr. Comp. Physiol. 294, R1154-R1164.

Kolditz C., Paboeuf G., Borthaire M., Esquerré D., SanCristobal M., Lefèvre F. and Médale F. (2008). Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liver. BMC Genomics, 9 : 506.

Leaver, M.J., Villeneuve, L.A.N, Obach, A., Jensen, L., Bron, J.E., Tocher, D.R. and Taggart, J.B. (2008). Functional genomics reveals increased cholesterol and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar). BMC Genomics 9, 299. (doi:10. 1186/1471-2164-9-299).

Mantovani A, Frazzoli C, La Rocca C. Risk assessment of endocrine-active compounds in feeds. Vet J. (2008) Oct 1. [Epub ahead of print]

Panserat S., Kolditz C., Richard N., Plagnes-Juan E., Piumi F., Esquerre D., Médale F., Corraze G. and Kaushik S. (2008). Hepatic gene expression profiles in juvenile rainbow trout (Oncorhynchus mykiss) fed fish meal or fish oil free diets. Br. J. Nutr., 100, 953-967.

Petropoulos, I.K., Thompson, K.D., Morgan, A., Dick, J.R., Tocher, D.R. and Bell, J.G. (2008) Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leukocyte fatty acid composition, plasma prostaglandin E2 and immune parameters in three strains of Atlantic salmon (Salmo salar). Aquacult. Nutr., submitted. 

Schlechtriem, C., Bron, J.E. and Tocher, D.R. (2008). Determination of n-3 HUFA content in Atlantic salmon flesh based on lipid content, morphometric measurements and blood fatty acid composition : A modeling approach. J. Appl. Icthyol. In press.

Torstensen, B.E. Espe, M., Stubhaug, I., Sanden, M., Fontanilles, R., Nordgarden, U., Waagbø, R., Hemre, G-I. Olsvik, P. and Berntssen, M.H.G. (2008). Novel production of Atlantic salmon protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture. 285, 193-200.

Taggart, J.B., Bron, J.E., Martin, S.A.M., Seear, P.J., Hoyheim, B., Talbot, R., Villeneuve, L., Sweeney, G.E., Houlihan, D.F., Secombes, C.J., Tocher, D.R. and Teale, A.J. (2008). A description of the origins, design and performance of the TRAITS/ SGP Atlantic salmon (Salmo salar L.) cDNA microarray. J. Fish Biol. 72, 2071-2094. 

Schlag, A.K. (2008). Risks and benefits of farmed fish: Five years of media reporting in Germany, Norway and the UK. Paper presented at the SRA and ESREL Conference, Valencia, Spain.

Schlag, A.K. (2008). Strand 4: Perceptions of fish farming and farmed fish. Paper presented at the AQUAMAX General Meeting, Florence, Italy.

Schlag, A.K. (2008). A social science contribution to Prof. Oyvind Lie’s presentation on the human health risks and benefits of farmed fish consumption. Seafood and Health Conference, Bergen, Norway.

Benedito-Palos L, Saera-Vila A, Calduch-Giner J, Kaushik S, Pérez-Sánchez J (2007). Combined replacement of fish meal in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): Networking of systemic and local components of GH/IGF axis. Aquaculture 267, 199-212. - doi:10.1016/j.aquaculture.2007.01.011

Schlechtriem, C., Bron, J.E. and Tocher, D.R. (2007). Inter-individual variation in total lipid fatty acid compositions of flesh of Atlantic salmon smolts fed diets containing fish oil or vegetable oil.  Aquaculture Res. 38, 1045-1055.

Schlag, A.K. (2007). An introduction to risk perception and risk communication of farmed fish. Paper presented at the AQUAMAX General Meeting. Istanbul, Turkey.

Schlag, A. K. (2007). Honk for wild salmon: Studying public perceptions of aquaculture. Paper presented at the King’s Centre for Risk Management, King’s College London, London, UK.