Newsletters released:
| Newsletter "Assessment of the safety of fish farmed on the new feeds developed by the project" - June/July 2010
- Introduction on aquafeeds and Aquamax scope
- Effects of contaminants and nutrients in Atlantic salmon on tissue composition, gene expression and development in mice offspring
- Innovative food safety toxicity tests have been developed by identifying and characterising signature effects of key toxicants in fish
- Actions of key toxicants and their amelioration by fish nutrients in developing animals and cultured cells
- Effects of 4 contaminants commonly found in seafood
- Food safety tests have been conducted in animals fed fish farmed on traditional and new diets
- EFSA: Guidance on human health risk benefit assessments of foods
- Established and emerging pollutants in farmed fish: characterisation of critical effects and their possible modulation by diet in juvenile female mice
Download:  | Newsletter "Health benefits of consuming fish for the pregnant woman and her child with a focus on allergic diseases" - June 2010
- Nutritional properties of fish
- Why focus on pregnant woman and infant atopy
- Oily fish in health: atopic diseases
- SiPS - Salmon in Pregnancy Study
- What the literature says about PUFAs and infant atopy
- The Chinese observational study
| Newsletter "Sustainable alternatives to fish meal and fish oil to produce fish feeds" - March 2010 - Family-specific response in Atlantic salmon to replacing fish oil with vegetable oil in their diet: Microarray analysis of liver transcriptome
- Changes induced by a plant based diet compared to a marine based diet in 2 lines of rainbow trout selected for muscle fat content
- Sea bream performance and health: Food safety - Nutrient metabolism, nutrigenomics and flesh quality
- Comparative utilisation of drugs by gilthead sea bream fed fish oil or vegetable oil based diets
- AquaMax sea bream - consumer acceptance
- Fish In : Fish Out Ratio - An assessment of environmental burdens
- Life Cycle Analysis - Environmental impact assessment: Ingredients, feeds and farm
Download: News_Aquamax_Issue_06
| Newsletter "Assessment of the safety of fish farmed on the new feedsdeveloped by the project" - August 2009 -
Nutrients in fish -
Environmental contaminants in seafood -
EU maximum levels for contaminants in food -
Salmon feeding trial -
Aquacultur - controlled farmed food production -
EFSA scientific opinion -
Risks and benefits of fish consumption -
Modulating effect of nutrients on contaminants - Selenium's modulating effect on methylmercury
- Organic aquaculture
| Newsletter "The perception of farmed fish and fish fed on new diets" - April 2009
-
Consumer perceptions -
Why a media analysis? -
Research objectives -
Methodology applied in the study -
Intensity of media reporting -
Concerns about environmental risks -
Importance of economic benefits -
Amplification of human health risks - Trust and regulations
- Conclusions
- Implication for risks communication
- Estonia: a case study
Download: News_Aquamax_Issue_04
| Newsletter "Sustainable alternatives to fish meal and fish oil to produce fish feeds" - August 2008 - Introduction
- Alternatives to fish meal
- Replacing fish oil with vegetable feeds
- Evaluation of sustainability using LCA
- The Aquamax diets
- Progress report of fish fed the new diets
- Presentations
Download:  News_Aquamax_Issue_03
| Newsletter "Health benefits of consumption of fish for pregnant woman and her baby" - June 2008 - Introduction
- Whose baby has a higher risk for allergy?
- More details about study
- Oily fish intake recommendation
- What is oily fish?
- Fish with minimum contamination
- Interview with volunteer
Download: News_Aquamax_Issue_02
| First General Newsletter - April 2008 - Word of Welcome
- Ethical Issues
- Development new fish feeds
- Health benefits pregnant women and child
- Balance contaminants and health benefits fish
- Public opinion and risk assessment
- Project Partners
Download: Aquamax_News_Issue_01 |
|
News